Mollis – Chicken – Nottingham
Don’t get too excited but I’ve got a few places to write about at the moment. Mostly because I’ve not been keeping up with the happenings as quickly as usual, as you may… Continue reading
Don’t get too excited but I’ve got a few places to write about at the moment. Mostly because I’ve not been keeping up with the happenings as quickly as usual, as you may… Continue reading
only the third post this year and we’re in November. Apologies. Not for lack of good food in Nottingham I must say but with limited time to eat out I have reverted to… Continue reading
13th Element have been around a while, predominantly servicing the people of Nottingham through street food popups and deliveries. They’ve owned this site on Castle Boulevard for some months to service their delivery… Continue reading
Its been a while. Last year I wrote of a couple of gems to emerge, despite Covid. Quality over quantity. I would still urge you to check out Mesa and Everyday People if… Continue reading
Since my original post Everyday People has moved away from small plates and moved their focus to ramen. Its lost a little excitement with a smaller menu but their broths are so good… Continue reading
– The first thing you read on Sans Patrie’s website is “Tucked away” and that’s certainly a fair assessment of this spot in no-mans-land between Alftreton and Ilkeston Road. Their strip of hospitality… Continue reading
My original Mesa review was published just post Covid and for a couple of years it has been a great and consistent addition to the Nottingham food scene. Marcus, to my understanding the… Continue reading
Since The Railway opened a few years ago its been one of the most decorated pubs in our city’s local food awards. Their successes also saw them open a sister pub, The… Continue reading
Its been the quietest few months for Frusher on Food since I started way back in 2013. You may have thought a captive audience was the perfect opportunity to write but with limited… Continue reading
Sherwood’s rise has somewhat plateaued, its still a high-street boasting gems like The Bakehouse, Rakki Rakkas and Rikshaw but no recent openings of note. Indeed I have been a bit underwhelmed by… Continue reading