13th Element have been around a while, predominantly servicing the people of Nottingham through street food popups and deliveries. They’ve owned this site on Castle Boulevard for some months to service their delivery… Continue reading
Its been a while. Last year I wrote of a couple of gems to emerge, despite Covid. Quality over quantity. I would still urge you to check out Mesa and Everyday People if… Continue reading
We haven’t had much to shout about in new openings since Covid but with Mesa, and now Everyday People, things are on the up. This new venture opened this week and is led… Continue reading
– The first thing you read on Sans Patrie’s website is “Tucked away” and that’s certainly a fair assessment of this spot in no-mans-land between Alftreton and Ilkeston Road. Their strip of hospitality… Continue reading
– Rejoice, for dining out has returned. I’ve spent most of the last few weeks revisiting some of my favourite spots that I missed most. I am pleased to report that Kushi-Ya, Iberico,… Continue reading
It’s a long time since putting finger to key here, the last year seeing just two posts amongst such challenging times for hospitality. I haven’t been doing any al fresco dining myself but… Continue reading
Since The Railway opened a few years ago its been one of the most decorated pubs in our city’s local food awards. Their successes also saw them open a sister pub, The… Continue reading
Its been the quietest few months for Frusher on Food since I started way back in 2013. You may have thought a captive audience was the perfect opportunity to write but with limited… Continue reading
Sherwood’s rise has somewhat plateaued, its still a high-street boasting gems like The Bakehouse, Rakki Rakkas and Rikshaw but no recent openings of note. Indeed I have been a bit underwhelmed by… Continue reading
There is always something enjoyable about trying somewhere new. Especially somewhere on a whim, especially somewhere that is unfamiliar. That’s the feeling I got this weekend when I went to check out… Continue reading
