Autumn has arrived, and with it my attention turns back to the Sunday Roast. An overloaded plate of steaming gravy and filling Yorkshires never appeals over the summer months but as the weather… Continue reading
La Capanna literally means the hut and there is a link there it’s relatively small in size and quite dark. It reminded me more of a grandparents house, the thermostat was a few… Continue reading
As regular followers will know, I can struggle to drag myself out of the confines of the NG1 postcode. Apparently all it takes is a free meal which manged to get me over… Continue reading
News My time has got away with me again. Where you should be reading about the latest food exploits around Nottinghamshire here’s what has been keeping me busy, as well as what’s… Continue reading
Home to numerous popular food venues Hockley is now also the home of Bar Iberico – which now inhabits a prime location on Carlton Street. Previous tenants haven’t lasted very long with names… Continue reading
Friday night at 8pm and Nottingham was abuzz. A hot summers day had come to an end and as we strolled through the city bars and restaurants were packed. Well most of them were,… Continue reading
Croatia is seemingly one of the most popular holiday destinations around at the moment. It’s rise over the last few years has been led by Dubrovnik as a must-visit for a spectrum of… Continue reading
Masala Junction is aptly named, straddling as it does the busy Hucknall and Mansfield Road’s in Carrington. It isn’t short of pedigree, the owner having formally had stewardship of the award-winning Memsaab. The… Continue reading
Having previously worked at the 2 Michelin star Sat Bains before more recently moving to Head Chef at Turners in Birmingham, Alex Bond is now focussing his efforts on renovating a building in… Continue reading
As Summer (hopefully) arrives my blogging is becoming increasingly erratic. What is to blame? A combination of selfish friends having children & getting married, my birthday and a packed schedule in the day job.… Continue reading
