Frusher on Radio, other news and upcoming reviews
News My time has got away with me again. Where you should be reading about the latest food exploits around Nottinghamshire here’s what has been keeping me busy, as well as what’s… Continue reading
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Bar Iberico – Tapas – Nottingham
Home to numerous popular food venues Hockley is now also the home of Bar Iberico – which now inhabits a prime location on Carlton Street. Previous tenants haven’t lasted very long with names… Continue reading
Thailand No.1 – Thai – Nottingham
Friday night at 8pm and Nottingham was abuzz. A hot summers day had come to an end and as we strolled through the city bars and restaurants were packed. Well most of them were,… Continue reading
A trip to Croatia
Croatia is seemingly one of the most popular holiday destinations around at the moment. It’s rise over the last few years has been led by Dubrovnik as a must-visit for a spectrum of… Continue reading
Masala Junction – Indian – Nottingham
Masala Junction is aptly named, straddling as it does the busy Hucknall and Mansfield Road’s in Carrington. It isn’t short of pedigree, the owner having formally had stewardship of the award-winning Memsaab. The… Continue reading
Alex Bond Supper Club (At Wired Café) – Modern British – Nottingham
Having previously worked at the 2 Michelin star Sat Bains before more recently moving to Head Chef at Turners in Birmingham, Alex Bond is now focussing his efforts on renovating a building in… Continue reading
Nottingham News, Sat Bains and Summer
As Summer (hopefully) arrives my blogging is becoming increasingly erratic. What is to blame? A combination of selfish friends having children & getting married, my birthday and a packed schedule in the day job.… Continue reading
Edin’s – European – Nottingham
Edin’s is somewhat of an institution in Nottingham having first opened its doors on Broad Street in 1998. Part of the appeal is that little appears to have changed at this café /… Continue reading
Turtle Bay – Caribbean – Nottingham
Would you believe I am writing just after the third anniversary of Frusher on Food? If you had asked me three years ago I wouldn’t have thought it would be still going, let… Continue reading
SaltBox – A Bit of Everything – Nottingham
If Carl Froch, who officially opened SaltBox, had turned up on the evening I was there he would have increased the number of people having food by 50%. This surprised me, not that… Continue reading
