My latest piece for The Great Food Club, celebrating some of the dependable favourites that are easily overlooked when shiny new things come along. https://www.greatfoodclub.co.uk/still-got-it-excellent-nottinghamshire-restaurants-that-have-stood-the-test-of-time/ — I thought I would do a full… Continue reading
I regularly get asked to suggest somewhere in Nottingham that people might not have been to. Balageru has been my most reliable answer for a while. It’s only a stones throw from the… Continue reading
I’ve been a fan of the Little Brickhouse brunch for some time. They now only offer it on a Saturday but its a vibrant plate of food that manages to be both comforting… Continue reading
As a student in Nottingham in the late 00’s Hart’s and World Service were really the only places I’d heard of in the ‘fine dining’ scene. When I started working I visited both… Continue reading
I was due to write this last year, a lost my draft meant my enthusiasm had disappeared, but as a prominent Nottingham restaurant I revisited my notes to cover it today. I have… Continue reading
I’ve been able to spend more time writing recently and as well as pieces on my own site I’ve also rekindled a partnership with the Great Food Club who I started writing for… Continue reading
Don’t get too excited but I’ve got a few places to write about at the moment. Mostly because I’ve not been keeping up with the happenings as quickly as usual, as you may… Continue reading
13th Element have been around a while, predominantly servicing the people of Nottingham through street food popups and deliveries. They’ve owned this site on Castle Boulevard for some months to service their delivery… Continue reading
Its been a while. Last year I wrote of a couple of gems to emerge, despite Covid. Quality over quantity. I would still urge you to check out Mesa and Everyday People if… Continue reading
Since my original post Everyday People has moved away from small plates and moved their focus to ramen. Its lost a little excitement with a smaller menu but their broths are so good… Continue reading
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