Nottingham – The Working Lunch – Part 1
I was speaking someone recently who lamented the lack of knowledge of Nottingham’s lunch options for the busy city worker. I thought they were quite right. Almost a year ago now I… Continue reading
I was speaking someone recently who lamented the lack of knowledge of Nottingham’s lunch options for the busy city worker. I thought they were quite right. Almost a year ago now I… Continue reading
Fera is the sister restaurant of Simon Rogan’s L’Enclume (which I reviewed in 2013), an establishment that is amongst the best in the country. In Spring 2014 Fera was Rogan’s first permanent restaurant… Continue reading
Having previously worked at the 2 Michelin star Sat Bains before more recently moving to Head Chef at Turners in Birmingham, Alex Bond is now focussing his efforts on renovating a building in… Continue reading
As Summer (hopefully) arrives my blogging is becoming increasingly erratic. What is to blame? A combination of selfish friends having children & getting married, my birthday and a packed schedule in the day job.… Continue reading
Edin’s is somewhat of an institution in Nottingham having first opened its doors on Broad Street in 1998. Part of the appeal is that little appears to have changed at this café /… Continue reading
Zaap’s doors opened this week promising “a slice of Bangkok in the UK”. The restaurant, residing next to Oaks on Maid Marian way, is busy in its decor. Bright colours and a urban style make… Continue reading
Sometimes you don’t need anything more than hearty, warming food to keep you happy. This is exactly what Ania hopes to deliver with their traditional Polish cuisine. On the busy Mansfield Road in… Continue reading
My only previous blogged visit to West Bridgford was a meal at Mubcrab that lacked inspiration. In an effort to see if this suburb has better to offer on the food front i… Continue reading
The Larder on Goosegate is somewhere I often recommend after several good experiences over the last few years, I just somehow haven’t visited it for the blog. One thing I particularly mention them… Continue reading