Nottingham – The Working Lunch – Part 1
I was speaking someone recently who lamented the lack of knowledge of Nottingham’s lunch options for the busy city worker. I thought they were quite right. Almost a year ago now I… Continue reading
Tag Archive: nottingham blog
4 Comments
The Pudding Pantry – Breakfast – Nottingham (Sherwood)
There have been more yet developments in Sherwood since I wrote about Rikshaw in the Summer. Mostly drinking establishments like the Crafty Teller, Hugo’s and Jenkins. The other new arrival is the… Continue reading
Nottingham’s Best Dishes 2018
Welcome to a rundown of my favourite dishes of the year in Nottingham. The top of the tree, Alchemilla and Sat Bains were both featured in my “Overall Best Dishes 2018”. For… Continue reading
Kushi-Ya – Japanese – Nottingham
*Feb 2019 update – after several visits to Kushi-Ya since they opened I upgraded their score from 8 to 8.5. The consistently interesting and well executed specials from leeks to duck harts demonstrate… Continue reading
Sexy Mamma Love Spaghetti – Italian – Nottingham
I don’t often go long without visiting a new restaurant in Nottingham, it’s even more surprising when it’s one that has won local accolades. There isn’t a particularly good reason why either. I… Continue reading
Autumn 2018 scores update and food news!
A long overdue update has finally arrived with my full list of scores. Its taken over a year, buying a new house, getting a job and general laziness are just a few… Continue reading
Mowgli – Indian (Street Food) – Nottingham
Three or four years ago I’m sure I would have been one of the first bloggers through the doors of a new restaurant. Over the last few years the sands have shifted and… Continue reading
Rikshaw – Indian (Street Food) – Nottingham
Sherwood goes from strength to strength and in Rikshaw they have a new style of Indian restaurant. Street food, particularly Indian, does seem to be flavour of the month with Karobar and… Continue reading
Pistachio – Persian – Nottingham
Sneinton Market is often a hive of activity, there are a few little cafes and a regular vegan market is a great spot for produce and food stalls. What it hasn’t had so… Continue reading
Frusher on Foraging
Local ingredients are ever more prominent on menus, from high end to mid market people want to know where their food really comes from. In the UK Simon Rogan’s L’Enclume comes to find… Continue reading
