Sherwood’s rise has somewhat plateaued, its still a high-street boasting gems like The Bakehouse, Rakki Rakkas and Rikshaw but no recent openings of note. Indeed I have been a bit underwhelmed by… Continue reading
There is always something enjoyable about trying somewhere new. Especially somewhere on a whim, especially somewhere that is unfamiliar. That’s the feeling I got this weekend when I went to check out… Continue reading
2019 has been a quieter year for me here at Frusher on Food. Anyone following me on Twitter will be very aware that I have really gotten into wine over the last 12 months.… Continue reading
Dosa & Chutney is where Timeout Cafe used to be, above the shops on Wheeler Gate with a hallway entrance before you head up some stairs to the restaurant. The actual dining… Continue reading
The best Chinese restaurants often aren’t much to look at and U Canteen is no exception. Down just past the properly fashionable part of Hockley it’s opposite Oriental Mart which I believed… Continue reading
My continual search for great working lunches in Nottingham really shows how diverse our options are and in general receiving favourable scores. Part 1 is available here Wok & Go … Continue reading
I was speaking someone recently who lamented the lack of knowledge of Nottingham’s lunch options for the busy city worker. I thought they were quite right. Almost a year ago now I… Continue reading
There have been more yet developments in Sherwood since I wrote about Rikshaw in the Summer. Mostly drinking establishments like the Crafty Teller, Hugo’s and Jenkins. The other new arrival is the… Continue reading
Welcome to a rundown of my favourite dishes of the year in Nottingham. The top of the tree, Alchemilla and Sat Bains were both featured in my “Overall Best Dishes 2018”. For… Continue reading
*Feb 2019 update – after several visits to Kushi-Ya since they opened I upgraded their score from 8 to 8.5. The consistently interesting and well executed specials from leeks to duck harts demonstrate… Continue reading
