My latest piece for The Great Food Club, celebrating some of the dependable favourites that are easily overlooked when shiny new things come along. https://www.greatfoodclub.co.uk/still-got-it-excellent-nottinghamshire-restaurants-that-have-stood-the-test-of-time/ — I thought I would do a full… Continue reading
I regularly get asked to suggest somewhere in Nottingham that people might not have been to. Balageru has been my most reliable answer for a while. It’s only a stones throw from the… Continue reading
Starting on Hounds Gate in 2017 the No.Twelve team have quietly been making a name for themselves over the last few years. I went some years ago but it was early in their… Continue reading
The South West of France is obviously a large, diverse region for wine making. Our presenter this week wanted to look more at the local grapes than the more international varieties that often… Continue reading
I rarely write about restaurants more than once, but felt compelled to after a recent visit to Nan Tei. My review in 2019 was positive though I summed up with; ‘why wouldn’t you… Continue reading
Some brief thoughts on writing and running my website for over 10 years!
I’ve been a fan of the Little Brickhouse brunch for some time. They now only offer it on a Saturday but its a vibrant plate of food that manages to be both comforting… Continue reading
Spoiler alert, I am afraid it’s not much of a battle as both are great in their own ways. In retrospect I should have highlighted them both sooner as I have found much… Continue reading
As a student in Nottingham in the late 00’s Hart’s and World Service were really the only places I’d heard of in the ‘fine dining’ scene. When I started working I visited both… Continue reading
I was due to write this last year, a lost my draft meant my enthusiasm had disappeared, but as a prominent Nottingham restaurant I revisited my notes to cover it today. I have… Continue reading
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