Raymond’s – Nottingham
I lamented the closure of Oscar and Rosie’s, not just on a culinary level, but in the knowledge that few restaurants before or after will be named after their owners cats. That said… Continue reading
Tag Archive: Nottingham
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Boto Sushi – Japanese – Nottingham
Upper Parliament street has had a couple of new openings. While Boto hasn’t matched the fanfare of neighbouring Zaap’s new fried chicken concept I wanted to try this modest independent offering. As is… Continue reading
Shio @ Six Richmond House – Modern Asian – Nottingham
Things have changed at this swanky cocktail bar. There have already been several several culinary incarnations here at one of the swankiest drinks venues in town. The latest is Shio who describe themselves… Continue reading
Bar Gigi – Italian – Nottingham
I often lament the lack of good Italian food in Nottingham so it’s about time I gave Bar Gigi a shot. Opening in 2021 it describes itself as a ‘Modern Italian’s restaurant. Inside… Continue reading
Cuzina – Greek – Nottingham (West Bridgford)
It’s been a long time since a West Bridgford review. In fact it might have been the disappointing experience I had at the then newly opened La Storia. I have heard positive things… Continue reading
WoWo – Chinese fast food – Nottingham
This new addition to the city centre claims to “Explore the authenticity and excitement of a true Chinese Takeaway”. Their polished website, that feels like it’s been written by AI, claims they have… Continue reading
French Living – French – Nottingham
My latest piece for The Great Food Club, celebrating some of the dependable favourites that are easily overlooked when shiny new things come along. https://www.greatfoodclub.co.uk/still-got-it-excellent-nottinghamshire-restaurants-that-have-stood-the-test-of-time/ — I thought I would do a full… Continue reading
Balageru – East African- Nottingham
I regularly get asked to suggest somewhere in Nottingham that people might not have been to. Balageru has been my most reliable answer for a while. It’s only a stones throw from the… Continue reading
No.Twelve – Plant Based – Nottingham
Starting on Hounds Gate in 2017 the No.Twelve team have quietly been making a name for themselves over the last few years. I went some years ago but it was early in their… Continue reading
NWC – 3rd April – SW France
The South West of France is obviously a large, diverse region for wine making. Our presenter this week wanted to look more at the local grapes than the more international varieties that often… Continue reading