Battle of the bakeries
Spoiler alert, I am afraid it’s not much of a battle as both are great in their own ways. In retrospect I should have highlighted them both sooner as I have found much… Continue reading
Spoiler alert, I am afraid it’s not much of a battle as both are great in their own ways. In retrospect I should have highlighted them both sooner as I have found much… Continue reading
As a student in Nottingham in the late 00’s Hart’s and World Service were really the only places I’d heard of in the ‘fine dining’ scene. When I started working I visited both… Continue reading
I was due to write this last year, a lost my draft meant my enthusiasm had disappeared, but as a prominent Nottingham restaurant I revisited my notes to cover it today. I have… Continue reading
I’ve been able to spend more time writing recently and as well as pieces on my own site I’ve also rekindled a partnership with the Great Food Club who I started writing for… Continue reading
— Having popped into Viet80s new street food venue last week I went to my older posts to build on my review of their original restaurant. Only to discover I’ve never done a… Continue reading
With few big ticket openings in the last year Taquero was the long awaited new restaurant from the team behind Iberico. If you have been following them on social media you’d have seen,… Continue reading
It’s an interesting time for Sherwood with Ginza closing and La Capanna changing hands though in truth those are the sort of place I have visited little over the last few years. The… Continue reading
Alongside the evenings where everyone brings a bottle we have sessions where one person organises the whole tasting at Nottingham Wine Circle. The week someone chose to focus on Pinot Noir from various… Continue reading
As the temperature plummets a lunchtime sandwich often really doesn’t cut it. But where do you go? Something warm and cheap(ish) if required…. but not unhealthy when you were meant to be good… Continue reading
After the recent roundup it was only a matter of time before I compared Rudy’s to the competition. I was pretty quick out of the blocks (by my recent standards) as they opened… Continue reading