My latest piece for The Great Food Club, celebrating some of the dependable favourites that are easily overlooked when shiny new things come along. https://www.greatfoodclub.co.uk/still-got-it-excellent-nottinghamshire-restaurants-that-have-stood-the-test-of-time/ — I thought I would do a full… Continue reading
I regularly get asked to suggest somewhere in Nottingham that people might not have been to. Balageru has been my most reliable answer for a while. It’s only a stones throw from the… Continue reading
Starting on Hounds Gate in 2017 the No.Twelve team have quietly been making a name for themselves over the last few years. I went some years ago but it was early in their… Continue reading
I rarely write about restaurants more than once, but felt compelled to after a recent visit to Nan Tei. My review in 2019 was positive though I summed up with; ‘why wouldn’t you… Continue reading
I’ve been a fan of the Little Brickhouse brunch for some time. They now only offer it on a Saturday but its a vibrant plate of food that manages to be both comforting… Continue reading
As a student in Nottingham in the late 00’s Hart’s and World Service were really the only places I’d heard of in the ‘fine dining’ scene. When I started working I visited both… Continue reading
— Having popped into Viet80s new street food venue last week I went to my older posts to build on my review of their original restaurant. Only to discover I’ve never done a… Continue reading
With few big ticket openings in the last year Taquero was the long awaited new restaurant from the team behind Iberico. If you have been following them on social media you’d have seen,… Continue reading
It’s an interesting time for Sherwood with Ginza closing and La Capanna changing hands though in truth those are the sort of place I have visited little over the last few years. The… Continue reading
U-Canteen may have gone but out with the hyphen and in with the exclamation as Hey! Chili takes its place in a sliver of space on Heathcoat Street. The team behind this venture… Continue reading
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