SaltBox – A Bit of Everything – Nottingham
If Carl Froch, who officially opened SaltBox, had turned up on the evening I was there he would have increased the number of people having food by 50%. This surprised me, not that… Continue reading
A couple of weeks ago I visited another Michelin starred restaurant, Simpsons, and had a very nice, if unremarkable, meal. Arguably Birmingham’s biggest food personality of recent years is Glynn Purnell, a common… Continue reading
In recent times I have been remiss in updating you on my forays into the world of fine dining, a few months ago I had journeyed down to London to the Ledbury and… Continue reading