Curry Lounge – Indian – Nottingham
Upper Parliament Street’s Curry Lounge can be considered a extension to the Indian oligopoly of Maid Marian way. Since it’s opening in 2007 it has had its fair share of publicity, most notably… Continue reading
Upper Parliament Street’s Curry Lounge can be considered a extension to the Indian oligopoly of Maid Marian way. Since it’s opening in 2007 it has had its fair share of publicity, most notably… Continue reading
I promised my husband I wouldn’t take any photographs at World Service, as the meal was a birthday gift for him and he feels even more strongly opposed to the mobiles-everywhere-photos-of-everything culture than… Continue reading
Vegetarian food can often get overlooked when writing about restaurants, if you have one opportunity to test the skills of a kitchen you veer straight for proteins. I can’t see myself doing away… Continue reading
[Alec reviewed Kayal in November 2013] Kayal has never struggled for plaudits or for pundits. A South Indian restaurant in Nottingham on the eve of a draw in a Trent Bridge test match… Continue reading
In the peripheral vision of the indomitable Brian Clough sits the latest restaurant to hit Nottingham city centre. I find it difficult to succinctly describe Bill’s, whilst in part down to my lexicon… Continue reading
Heathcoat Street forms part of the network of roads around Broadway where the creatives of Nottingham like to congregate of an evening or weekend. Suede Bar is a relatively recent addition and after… Continue reading
As we hit the end of June I thought I would take a look back on the first half of 2014 and review the hi and lo lights of the year in food so… Continue reading
Review by Sarah McDonald Thursday 6:30pm, and there are five customers in La Salute, including me and my partner. And still, someone has to be beckoned by the chef to seat us. It’s… Continue reading
Frusher on Food has seen a spate of Asian cuisine dominating the blog recently, another new opening in the city – Temple Of Heaven welcomed its first customers in May. Whilst I may… Continue reading
Sarah is a new contributor to supplement the Frusher of ‘Frusher on Food’. Read a little intro from her here If a restaurant attached to a petrol station on a roundabout manages… Continue reading