Thailand No.1 – Thai – Nottingham
Friday night at 8pm and Nottingham was abuzz. A hot summers day had come to an end and as we strolled through the city bars and restaurants were packed. Well most of them were,… Continue reading
Friday night at 8pm and Nottingham was abuzz. A hot summers day had come to an end and as we strolled through the city bars and restaurants were packed. Well most of them were,… Continue reading
Croatia is seemingly one of the most popular holiday destinations around at the moment. It’s rise over the last few years has been led by Dubrovnik as a must-visit for a spectrum of… Continue reading
Masala Junction is aptly named, straddling as it does the busy Hucknall and Mansfield Road’s in Carrington. It isn’t short of pedigree, the owner having formally had stewardship of the award-winning Memsaab. The… Continue reading
Having previously worked at the 2 Michelin star Sat Bains before more recently moving to Head Chef at Turners in Birmingham, Alex Bond is now focussing his efforts on renovating a building in… Continue reading
As Summer (hopefully) arrives my blogging is becoming increasingly erratic. What is to blame? A combination of selfish friends having children & getting married, my birthday and a packed schedule in the day job.… Continue reading
Edin’s is somewhat of an institution in Nottingham having first opened its doors on Broad Street in 1998. Part of the appeal is that little appears to have changed at this café /… Continue reading
Would you believe I am writing just after the third anniversary of Frusher on Food? If you had asked me three years ago I wouldn’t have thought it would be still going, let… Continue reading
My first “revisit” was quite a success with the Pelican Club more than doubling the score I had originally given it. Another restaurant where I had a disappointing first meal was the Calcutta… Continue reading
It takes quite a bit to tempt me from Nottingham and surrounding areas but Hammer and Pincers seemed to fit the bill. Out towards Loughborough this gastropub is quite different from anywhere in… Continue reading