And the winner is…
After 150 votes the results are in. It was a close run thing between the Pelican Club and Eviva Taverna but the Italian restaurant won out in the end with over 50 votes!… Continue reading
After 150 votes the results are in. It was a close run thing between the Pelican Club and Eviva Taverna but the Italian restaurant won out in the end with over 50 votes!… Continue reading
Sometimes you don’t need anything more than hearty, warming food to keep you happy. This is exactly what Ania hopes to deliver with their traditional Polish cuisine. On the busy Mansfield Road in… Continue reading
As Nottingham’s restaurant openings have slowed down after a busy 2015 to date, so have my updates. A combination of a new flat and associated deliveries has rendered my typing infrequent. A couple of barren weeks… Continue reading
Tapastry, hot on the heels of Baresca opened its doors recently to provide more small plates of Spanish food for us in Nottingham. It’s a little tucked away on Heathcoat Street where a small,… Continue reading
Stop the press, Maid Marian way has had a new opening and it isn’t an Indian restaurant! What’s more the former karaoke pub, Chambers, is soon to open as a champagne bar. No, I don’t… Continue reading
With the recent spate of nice weather (though I wouldn’t be surprised if it was raining while you read this) plenty of al fresco diners and drinkers have emerged. It got me thinking about the best… Continue reading
Where is Upton I hear you cry? Don’t worry I didn’t know either. And until recently I was oblivious to what goes on at The Clock House too. Ed Halls is the chef /… Continue reading
I am starting to think that there is a correlation between how far I am from the Market Square and how happy I am with my dining experiences. I had an excellent time… Continue reading
The road to sample the state of Nottingham’s curries is long, long and rather delicious. There are many excellent examples, my other visits I’ve included below. Cumin Curry Lounge Kayal Singh’s Memsaab Haveli… Continue reading
When I think of the experience I’ve just had it conjures up many familiarities classic fast food, no frills, brown paper bags and gallons of Coca Cola Syrup. That said my experience wasn’t cheap, a key… Continue reading