La Capanna – Italian – Nottingham
La Capanna literally means the hut and there is a link there it’s relatively small in size and quite dark. It reminded me more of a grandparents house, the thermostat was a few… Continue reading
La Capanna literally means the hut and there is a link there it’s relatively small in size and quite dark. It reminded me more of a grandparents house, the thermostat was a few… Continue reading
As regular followers will know, I can struggle to drag myself out of the confines of the NG1 postcode. Apparently all it takes is a free meal which manged to get me over… Continue reading
Home to numerous popular food venues Hockley is now also the home of Bar Iberico – which now inhabits a prime location on Carlton Street. Previous tenants haven’t lasted very long with names… Continue reading
Friday night at 8pm and Nottingham was abuzz. A hot summers day had come to an end and as we strolled through the city bars and restaurants were packed. Well most of them were,… Continue reading
Masala Junction is aptly named, straddling as it does the busy Hucknall and Mansfield Road’s in Carrington. It isn’t short of pedigree, the owner having formally had stewardship of the award-winning Memsaab. The… Continue reading
Having previously worked at the 2 Michelin star Sat Bains before more recently moving to Head Chef at Turners in Birmingham, Alex Bond is now focussing his efforts on renovating a building in… Continue reading
As Summer (hopefully) arrives my blogging is becoming increasingly erratic. What is to blame? A combination of selfish friends having children & getting married, my birthday and a packed schedule in the day job.… Continue reading
Edin’s is somewhat of an institution in Nottingham having first opened its doors on Broad Street in 1998. Part of the appeal is that little appears to have changed at this café /… Continue reading
Would you believe I am writing just after the third anniversary of Frusher on Food? If you had asked me three years ago I wouldn’t have thought it would be still going, let… Continue reading