– The first thing you read on Sans Patrie’s website is “Tucked away” and that’s certainly a fair assessment of this spot in no-mans-land between Alftreton and Ilkeston Road. Their strip of hospitality… Continue reading
My original Mesa review was published just post Covid and for a couple of years it has been a great and consistent addition to the Nottingham food scene. Marcus, to my understanding the… Continue reading
Since The Railway opened a few years ago its been one of the most decorated pubs in our city’s local food awards. Their successes also saw them open a sister pub, The… Continue reading
Its been the quietest few months for Frusher on Food since I started way back in 2013. You may have thought a captive audience was the perfect opportunity to write but with limited… Continue reading
Sherwood’s rise has somewhat plateaued, its still a high-street boasting gems like The Bakehouse, Rakki Rakkas and Rikshaw but no recent openings of note. Indeed I have been a bit underwhelmed by… Continue reading
My Nottingham roundup of the year showcased a number of local favourites but I have also been continuing my enjoyment of the best this county (and continent) has to offer. I haven’t quite… Continue reading
2019 has been a quieter year for me here at Frusher on Food. Anyone following me on Twitter will be very aware that I have really gotten into wine over the last 12 months.… Continue reading
I hadn’t written about anywhere in a while despite a interesting trip to Burgundy and some pretty decent local meals. Despite being busier than ever with work, a new wine qualification and… Continue reading
Sample might have flown under some radars but those in the know have been talking about it since opening a couple of months ago, I have been eagerly waiting for the opportunity… Continue reading
My continual search for great working lunches in Nottingham really shows how diverse our options are and in general receiving favourable scores. Part 1 is available here Wok & Go … Continue reading
