Category Archive: Other

Frusher on Foraging

Local ingredients are ever more prominent on menus, from high end to mid market people want to know where their food really comes from. In the UK Simon Rogan’s L’Enclume comes to find… Continue reading

All quiet on the Northern Front – 2018 Blog Update

  Since my house move to North of the city I have been quiet, for various reasons. Christmas tends to get in the way, unpacking boxes and building furniture too. There was also… Continue reading

Updates, milestones and coming soon…

  200,000 200,000 200,000! That’s the amount of total views on Frusher on Food that was hit this weekend. A bafflingly large amount. I have just updated the full list of reviews that… Continue reading

The restaurants of Rome – part 1

The big sights of the historic city are certainly impressive no matter where in the world you are – but what made Rome really great was that there was something incredible around every corner. As much as there is to describe, this… Continue reading

Competition time!

A free meal at Turtle Bay is up for grabs for one lucky reader of Frusher on Food! All you need to do is follow me on Twitter @alecfrusher and retweet my competition… Continue reading

The Great British Cookbook and Frusher on Food

Sometimes an opportunity comes along that too good to turn down. I’m not talking about a press launch or free meal; those still get rejected. The Great British Cookbook is the brainchild of the… Continue reading

Frusher on Radio, other news and upcoming reviews

News   My time has got away with me again. Where you should be reading about the latest food exploits around Nottinghamshire here’s what has been keeping me busy, as well as what’s… Continue reading

A trip to Croatia

Croatia is seemingly one of the most popular holiday destinations around at the moment. It’s rise over the last few years has been led by Dubrovnik as a must-visit for a spectrum of… Continue reading

Simpsons – Fine Dining (1*) – Birmingham

Simpsons has been ever present on the Birmingham food scene for some time, held a Michelin star in the city since 2000. It is out in Edgbaston, a little away from the very centre… Continue reading

Updates, the ‘to do’ list and Deliveroo

As Nottingham’s restaurant openings have slowed down after a busy 2015 to date, so have my updates. A combination of a new flat and associated deliveries has rendered my typing infrequent. A couple of barren weeks… Continue reading