10 + years of Frusher on Food
Some brief thoughts on writing and running my website for over 10 years!
Some brief thoughts on writing and running my website for over 10 years!
Local ingredients are ever more prominent on menus, from high end to mid market people want to know where their food really comes from. In the UK Simon Rogan’s L’Enclume comes to find… Continue reading
Since my house move to North of the city I have been quiet, for various reasons. Christmas tends to get in the way, unpacking boxes and building furniture too. There was also… Continue reading
200,000 200,000 200,000! That’s the amount of total views on Frusher on Food that was hit this weekend. A bafflingly large amount. I have just updated the full list of reviews that… Continue reading
The big sights of the historic city are certainly impressive no matter where in the world you are – but what made Rome really great was that there was something incredible around every corner. As much as there is to describe, this… Continue reading
A free meal at Turtle Bay is up for grabs for one lucky reader of Frusher on Food! All you need to do is follow me on Twitter @alecfrusher and retweet my competition… Continue reading
Sometimes an opportunity comes along that too good to turn down. I’m not talking about a press launch or free meal; those still get rejected. The Great British Cookbook is the brainchild of the… Continue reading
News My time has got away with me again. Where you should be reading about the latest food exploits around Nottinghamshire here’s what has been keeping me busy, as well as what’s… Continue reading
Croatia is seemingly one of the most popular holiday destinations around at the moment. It’s rise over the last few years has been led by Dubrovnik as a must-visit for a spectrum of… Continue reading
Simpsons has been ever present on the Birmingham food scene for some time, held a Michelin star in the city since 2000. It is out in Edgbaston, a little away from the very centre… Continue reading