Tag Archive: Restaurant

Everyday People – Nottingham

Since my original post Everyday People has moved away from small plates and moved their focus to ramen. Its lost a little excitement with a smaller menu but their broths are so good… Continue reading

Sans Patrie – Tapas – Nottingham

– The first thing you read on Sans Patrie’s website is “Tucked away” and that’s certainly a fair assessment of this spot in no-mans-land between Alftreton and Ilkeston Road. Their strip of hospitality… Continue reading

Mesa – Nottingham

My original Mesa review was published just post Covid and for a couple of years it has been a great and consistent addition to the Nottingham food scene. Marcus, to my understanding the… Continue reading

The Railway – Pub – Nottingham (Lowdham)

  Since The Railway opened a few years ago its been one of the most decorated pubs in our city’s local food awards. Their successes also saw them open a sister pub, The… Continue reading

The Rustic Crust – Pizza – Nottingham (Farnsfield)

Its been the quietest few months for Frusher on Food since I started way back in 2013. You may have thought a captive audience was the perfect opportunity to write but with limited… Continue reading

The Snobby Butcher – Breakfast – Nottingham (Sherwood)

  Sherwood’s rise has somewhat plateaued, its still a high-street boasting gems like The Bakehouse, Rakki Rakkas and Rikshaw but no recent openings of note. Indeed I have been a bit underwhelmed by… Continue reading

Monga – Taiwanese Chicken – Nottingham

  There is always something enjoyable about trying somewhere new. Especially somewhere on a whim, especially somewhere that is unfamiliar. That’s the feeling I got this weekend when I went to check out… Continue reading

Best Fine Dining 2019

My Nottingham roundup of the year showcased a number of local favourites but I have also been continuing my enjoyment of the best this county (and continent) has to offer. I haven’t quite… Continue reading

Nottingham’s Best Dishes 2019

2019 has been a quieter year for me here at Frusher on Food. Anyone following me on Twitter will be very aware that I have really gotten into wine over the last 12 months.… Continue reading

Burra-Khana – Nottingham – Indian

  I hadn’t written about anywhere in a while despite a interesting trip to Burgundy and some pretty decent local meals. Despite being busier than ever with work, a new wine qualification and… Continue reading

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