10 + years of Frusher on Food
Some brief thoughts on writing and running my website for over 10 years!
Some brief thoughts on writing and running my website for over 10 years!
My latest piece for The Great Food Club, celebrating some of the dependable favourites that are easily overlooked when shiny new things come along. https://www.greatfoodclub.co.uk/still-got-it-excellent-nottinghamshire-restaurants-that-have-stood-the-test-of-time/ — I thought I would do a full… Continue reading
Our final ‘tutored’ tasting of the season was from a member who has spent much time in Cyprus over the years. His passion for the country and the region was clear to see… Continue reading
I regularly get asked to suggest somewhere in Nottingham that people might not have been to. Balageru has been my most reliable answer for a while. It’s only a stones throw from the… Continue reading
I have been away this week so the report is by Peter who has more than capably stepped in and shared his notes. [Alec: with a better palate & wine writing lexicon…] Cheverny… Continue reading
The first time I am writing about a blind bottle format. In short most of the wines are covered so we don’t know what we are tasting and then revealed. — A sparkling… Continue reading
Starting on Hounds Gate in 2017 the No.Twelve team have quietly been making a name for themselves over the last few years. I went some years ago but it was early in their… Continue reading
The South West of France is obviously a large, diverse region for wine making. Our presenter this week wanted to look more at the local grapes than the more international varieties that often… Continue reading
I rarely write about restaurants more than once, but felt compelled to after a recent visit to Nan Tei. My review in 2019 was positive though I summed up with; ‘why wouldn’t you… Continue reading