Masala Junction is aptly named, straddling as it does the busy Hucknall and Mansfield Road’s in Carrington. It isn’t short of pedigree, the owner having formally had stewardship of the award-winning Memsaab. The… Continue reading
Having previously worked at the 2 Michelin star Sat Bains before more recently moving to Head Chef at Turners in Birmingham, Alex Bond is now focussing his efforts on renovating a building in… Continue reading
As Summer (hopefully) arrives my blogging is becoming increasingly erratic. What is to blame? A combination of selfish friends having children & getting married, my birthday and a packed schedule in the day job.… Continue reading
If Carl Froch, who officially opened SaltBox, had turned up on the evening I was there he would have increased the number of people having food by 50%. This surprised me, not that… Continue reading
My first “revisit” was quite a success with the Pelican Club more than doubling the score I had originally given it. Another restaurant where I had a disappointing first meal was the Calcutta… Continue reading
One of my most popular series of reviews has been my Sunday lunches, on that list Hart’s is one of the best scorers for a roast. Despite it being a stalwart of… Continue reading
Belgo is, to the best of my knowledge, the first Belgian restaurant to open its doors in Nottingham. What does that entail you might ask? Well mussels are what they seem to be… Continue reading
Mansfield Road’s venues for food are mostly places I would barely consider on the small hours on a Saturday morning. This made it all the more surprising when I heard there was a good… Continue reading
In the tradition of Nottingham’s grand attractive buildings becoming emporiums of food and drink, Purecraft follows in the footsteps of Pitcher & Piano and Tropeiro. It inhabits a modest but grand old bank,… Continue reading
I have written before about the disappointing Italian restaurants in Nottingham, certainly in the city centre. Dominated by the common chains it is certainly lacking that solid, rustic, local Italian of great value.… Continue reading
